Delicious festive croquembouche tower?. Lovely profiteroles with milk tart filling. Creamy decadent and melt in mouth☺️☺️?
What an awesome food creation!
Thank you so much
I’ve never seen someone use profiteroles like this – very inventive. How did you make them that green colour? 🙂
Thank you ☺ ☺
Used green powder colour in melted white chocolate.
That is a good idea to colour the chocolate. I guess you could use something like matcha as well to make it even more natural 🙂
This is such a creative way to use profiteroles 🙂
Thank you so much 😊 😊
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