My patatopita recipe, a vegan filo potato pie, is a real hit with everybody, from sworn meat eaters to vegans. Served up with a side salad, it’s the perfect warming Autumn/Winter lunch – for when I need something sustaining and tasty! I also cook it for parties, as it’s perfect for finger food, when chopped into little mouthful-sized pieces. What recipes are seeing you through this shoulder season?
👩🍳 Get the full recipe plus tips on my website: www.fooodlove.com