This Greek Halva Dessert recipe is just one of my favourite recipes of all time. It’s so tied to the Easter period for me (although I now happily make it year-round). It also happens to be dairy-free, egg-free and butter-free – so is perfect for any vegan guests you might have round the table! Do you have any Easter time culinary traditions?
👩🍳 Get the full recipe plus tips on my website: www.fooodlove.com